Basic Information About Marc Murphy
| Category | Celebrities › Celebrity Chefs |
|---|---|
| Professions | Chef, restaurateur, TV personality |
| Net worth | $8,000,000 |
| Date of birth | 1969-02-06 (55 years old) |
| Place of birth | Milan, Italy |
| Gender | Male |
| Social Media | ↗︎ Wikipedia |
Marc Murphy Net Worth
$8,000,000
Marc Murphy, a famous European executive chef, restauranteur, and television personality, has built an impressive net worth of $8 million. From starting as a line cook in New York, Murphy’s journey led him to become the executive chef at esteemed restaurants such as Cellar in the Sky and Chinoiserie, before venturing into his own successful solo enterprises. Alongside his culinary endeavors, Murphy is well-known for his appearances as a judge on The Food Network’s Chopped and his cookbook Season with Authority: Confident Home Cooking.
Key facts:
- Marc Murphy is a highly successful European executive chef, restauranteur, and television personality.
- He graduated from Fryeburg Academy and The Institute of Culinary Education.
- Murphy began his culinary career as a line cook in New York and quickly rose through the ranks to become a sous-chef.
- In 1996, he became the executive chef at Cellar in the Sky in New York.
- Murphy co-owned and served as the executive chef of La Fourchette from 1997 to 200.
- He has been a judge on The Food Network reality TV series Chopped and has made appearances on other popular TV shows such as Iron Chef America, The Best Thing I Ever Ate, The Today Show, and The Rachael Ray Show.
- In 2004, Murphy opened his first solo enterprise, and since then, he has successfully opened several more restaurants.
- He released his first cookbook titled Season with Authority: Confident Home Cooking in 2015.
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